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Gain invaluable guidance under the exclusive mentorship of Michelin Star celebrity chef, restaurateur, and author Vikas Khanna—bringing global culinary & Management wisdom straight to classroom.
Chef Yogesh Utekar, The OG MasterChef,has been an integral part of the core team behind MasterChef India for the past 10 seasons,bringing hospitality excellence and real-world experience to RPH.
Proudly recognized by leading hospitality bodies including WICA, AHAR, FH&RA, IFCA, and more-reflecting our commitment to excellence and strong industry relevance in hospitality education.
Our Earn & Learn Program offers students the unique advantage of gaining hands-on experience through part-time job opportunities with renowned hospitality brands—allowing them to grow professionally while they study.
Merit-based and need-based scholarships are available through esteemed supporters like Allcargo and MahaDBT, making quality hospitality education more accessible and inclusive.
Connect with industry experts and potential employers through events and workshops
Build a strong foundation in culinary techniques, food safety, and kitchen operations.
Develop core culinary skills with a focus on baking, food science, and service.
Advance into specialized kitchen operations and industry practices.
Strengthen managerial and global culinary insights.
Gain business acumen and explore entrepreneurship in the culinary world.
Conclude your journey with strategic insights and a final project.
A Career of Endless Opportunities
Cruise Ships
Conference & Function Centers
Catering Companies
Casinos
Discotheque
Airlines
Restaurants
Hotels
Facilities Management
Retail & Customer Service
Convention Centers
Celebrity Management
Event Management
Youth Hostels
Tourism Attractions
Serviced Apartments
Resorts
Motels
Licensed Clubs
Travel & Tours Companies
Food Styling
Food Media
Guest Houses
Choosing RPH means immersing yourself in a program that seamlessly blends heritage, comprehensive education, practical training, and robust industry connections. This holistic approach ensures you're well-prepared to excel in the dynamic field of hospitality.
Get insights into placement statistics, hiring partners, salary packages, and success stories that highlight their journey from students to professionals
Find RPH alumni profiles and know more about their career path, specialisation and more.
"RPH is an integral part of my life and will remain so throughout the lifetime. Every day spent here is new learning and experience. I am grateful to be part of this college and looking forward for more learning personally and professionally."
"Every celebration which takes place here is reminiscing experience it's a privilege to be part of this organisation and the entire team of RPH is quite experienced and helpful."
"Being a part of RPH is a huge privilege in its self. The best part of the College is that it encourage students to be actively participate in academic as well as in extra curricular activities. The College also provide counselling."
"For all the motivation, opportunities, support, help and for always being there with me. Thanks to RPH college, it's faculties and respected Principal. I feel very lucky to be a part of this college and one of the student of BACA (BA in Culinary Arts)."
"It is my extream luck and fortune to be the part of Ramanath Payyade college where I can grow. The entire faculty and department leaves no stone unturned to shape one's future. the college has given us a wonderful experience of learning with prolific exposure to outside."
"My experience at RPH college, been wonderful so far. I have grown a lot as person at the institute and the Experienced faculties have played important role in making me Professional. As existing student, I am happy to be the product of this esteemed Institute."
Chef Yogesh Utekar serves as the Principal (I/C) at RPH College, providing leadership and guidance to both students and faculty.
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Mr. Ajay Kadam coordinates academic and administrative functions, ensuring smooth operations across the institution.
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Mr. Gladvin Rego oversees academic programs and teaches as an Assistant Professor, helping students achieve their educational goals.
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Mrs Kirti Suripaga manages NAAC accreditation processes while teaching as an Assistant Professor at the college.
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Ms Chitralekha Sawant coordinates examination processes and teaches as an Assistant Professor, supporting student assessment and learning.
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Mr. Vishal Kanojia serves as an Assistant Professor, bringing expertise and dedication to the classroom environment.
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Chef Tanuja Tipnis teaches as an Assistant Professor, sharing culinary expertise and industry knowledge with students.
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Chef Zaid Shaikh works as an Assistant Professor, providing students with valuable culinary education and practical skills.
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Ms. Shivani Arora teaches as an Assistant Professor, dedicated to providing quality education and mentorship to students.
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Apart from imparting the best professional Knowledge The best career opportunities are also offered to our students. We invite various hoteliers from all over India to come to our college and select the right hospitality professional for their organizations. We have a very strong National and International placement cell. One of the functions of the placement cell is to provide equal opportunities to all the students to showcase their knowledge, skills and talent to the industry.
The college has a strong network with 5-Star hotels, Airlines, Cruise line, Management consultancy firms, Multinational companies, Stand alone Restaurants and they are invited to the college for conducting campus interviews.
