The Bachelor of Science Hospitality Studies is a three-year hotel management degree course for students who want to develop their careers in the hospitality industry. The degree program provides academic knowledge, training in the hospitality industry and ensures that you acquire all the skills and knowledge necessary to gain experience in the field.

It provides the most advanced, quality, and standardized training to ensure that the well-trained and self-motivated professional workforce excels, goes beyond prescribed courses, and meets the growing needs of the hospitality industry through interactive learning with active participation from the industry.

Join the trend and prepare for a culture-based university that offers the best value of a bachelor’s degree. Acquiring a hospitality course in Mumbai can be a life changing experience for you owing to the expansive hotel web in the region. Additionally, the best hospitality management courses are offered in Mumbai region specified by the Bunts Sangha’s Ramanath Payyade College of Hospitality Management Studies.

WHO IS THIS COURSE FOR?

The B.A. (Culinary Arts) program is meticulously designed for individuals with a zest for the culinary world. This program is a perfect match for those who are captivated by the art of cooking, the science of baking, and the joy of flavor, as well as for those who dream of bringing people together through the universal language of food. It appeals to individuals blessed with creativity, a keen sense of taste and aroma, and an enduring patience for mastering their craft. Whether your aspirations lie in the adrenaline-filled rush of professional kitchens or the innovative world of food styling and gastronomy, this course provides the essential groundwork for a prosperous and fulfilling career.

WHY CULINARY ARTS?

A CareeFlavors & Futures: Pathways to Success

Culinary Arts opens a world where culinary skills meet career opportunities across diverse settings—from bustling restaurants to corporate catering. This field molds students into culinary experts capable of leading kitchen teams, innovating menus, and managing food businesses. It’s perfect for those drawn to the culinary scene, eager to explore global cuisines, or innovate in food preparation and presentation. With a focus on practical skills and industry knowledge, a degree in Culinary Arts sets the stage for a rewarding career, offering paths into executive chef roles, food and beverage management, or culinary entrepreneurship. For individuals passionate about food or cooking and seeking a dynamic career, Culinary Arts is the gateway to turning culinary passion into professional success.

ELIGIBILITY

Candidates must have passed their 12th standard examinations with a minimum of 45% marks for the general category and 40% for the reserved category.

Students appearing for their 12th standard exams can also apply, provided they meet the minimum percentage upon declaration of results.

DURATION

The hotel management degree course syllabus is divided across three years (Six Semesters). Based on the credit system, if a student doesn’t acquire 120 credits during these three years, he/she may have to extend the degree and appear for re-exams. The degree will only be given once the 120 credits are acquired by the student in a maximum period of six years from the year of admission.

ICURRICULUM

WHAT OUR STUDENTS SAY?

STUDENT SERVICES

We are committed to sculpting industry-ready professionals, with a curriculum that encompasses not only academic knowledge but also holistic development. Through daily activities such as personality enhancement, resume crafting, and simulated interviews, we ensure our graduates are poised for success in their chosen careers.

INDUSTRIAL TRAINING

Every student needs to go through minimum 20 weeks of training either during the III or IV Semester as per the convenience of Industry/Institute. This is taken care by the training and placement cell which does placements for training in various hotels & Resorts.

PLACEMENTS AT RPH

Apart from imparting the best professional Knowledge The best career opportunities are also offered to our students. We invite various hoteliers from all over India to come to our college and select the right hospitality professional for their organizations. We have a very strong National and International placement cell. One of the functions of the placement cell is to provide equal opportunities to all the students to showcase their knowledge, skills and talent to the industry.

The college has a strong network with 5-Star hotels, Airlines, Cruise line, Management consultancy firms, Multinational companies, Stand alone Restaurants and they are invited to the college for conducting campus interviews.

CAMPUS INTERVIEWS

Career opportunities are provided when the industry personnel and students are brought together for campus interviews so that the industry can scan them on the basis of questionnaires, group discussions and personal interviews and select the right candidate with the right Professional Knowledge and the right professional attitude.

OUR PLACEMENTS PARTNERS

• Hotel Four Seasons Mumbai
• Trident Bandra Kurla
• The Oberoi Mumbai
• ITC Maratha
• Novotel
• Taj Lands End
• JW Marriott Sahar
• JW Marriott Juhu
• Courtyard Marriott Pune ( Chakan )
• St. Regis
• Sahara Star
• Oberoi Flight Services
• Mumbai Airport Lounge Services
• KA Hospitality
• Pizza Express
• K Hospitality
• Bombay Canteen